| Semester | Faculty | Subject | Topic |
| 1 | Mrs. Kajari Roy | MICROBIOLOGY(HCC) | bacterial cell |
| 1 | Mrs. Kajari Roy | MICROBIOLOGY(HCC) | Introduction to microbiology |
| 1 | Mrs. Ranita Maji | MICROBILOGY(HGE) | Food spoilage microorganism |
| 1 | Mrs. Ranita Maji | MICROBILOGY(HGE) | Dairy and non dairy based fermented food |
| 1 | Mrs. Ranita Maji | MICROBILOGY(HGE) | Single cell protein |
| 1 | Mrs. Ranita Maji | MICROBILOGY(HGE) | Probiotics |
| 1 | Mrs. Ranita Maji | MICROBILOGY(HGE) | Important industrial product by microorganism |
| 1 | Mrs. Kajari Roy | MICROBIOLOGY(HCC) | Electron microscope |
| 1 | Mrs. Ranita Maji | MICROBILOGY(HGE) | Fermenter design |
| 1 | Mrs. Kajari Roy | MICROBIOLOGY(HCC) | Cyanobacteria |
| 1 | Mrs. Kajari Roy | MICROBIOLOGY(HCC) | proteobacteria |
| 1 | Mrs. Ranita Maji | MICROBILOGY(HGE) | Different types fermentation |
| 1 | Mrs. Kajari Roy | MICROBIOLOGY(HCC) | Non proteobacteria |
| 1 | Mrs. Ranita Maji | MICROBILOGY(HGE) | fermentation , primary and secondary metabolites |
| 1 | Mrs. Kajari Roy | MICROBIOLOGY(HCC) | Archaebacteria |
| 1 | Mrs. Kajari Roy | MICROBIOLOGY(HCC) | Difference between eubacteria and archaebacteria |
| 1 | Mrs. Ranita Maji | MICROBILOGY(HGE) | Primary and secondary immune response |
| 1 | Mrs. Kajari Roy | MICROBIOLOGY(HCC) | Evolution chronometer |
| 1 | Mrs. Kajari Roy | MICROBIOLOGY(HCC) | Polyphasic bacterial taxonomy |
| 1 | Mrs. Ranita Maji | MICROBILOGY(HGE) | Active immunity and passive immunity |
| 1 | Mrs. Kajari Roy | MICROBIOLOGY(HCC) | Bacterial taxonomy |
| 1 | Mrs. Ranita Maji | MICROBILOGY(HGE) | Active immunity and passive immunity |
| 1 | Mrs. Kajari Roy | MICROBIOLOGY(HCC) | Logarithmic representation of bacterial growth |
| 1 | Mrs. Ranita Maji | MICROBILOGY(HGE) | Antibody and their types |
| 1 | Mrs. Kajari Roy | MICROBIOLOGY(HCC) | Bacterial growth |
| 1 | Mrs. Ranita Maji | MICROBILOGY(HGE) | Antigen and their types |
| 1 | Mrs. Kajari Roy | MICROBIOLOGY(HCC) | Asexual modes of reproduction |
| 1 | Mrs. Ranita Maji | MICROBILOGY(HGE) | Biodegradation, Bioremediation and bideterioration |
| 1 | Mrs. Ranita Maji | MICROBILOGY(HGE) | Biofertilizer and Biopesticides |
| 1 | Mrs. Kajari Roy | MICROBIOLOGY(HCC) | Control of microrganisms by chemical methods |
| 1 | Mrs. Kajari Roy | MICROBIOLOGY(HCC) | Control of microorganisms by physical method |
| 1 | Mrs. Ranita Maji | MICROBILOGY(HGE) | Microbial interaction : Mutualism, Commensalism and Parasitism |
| 1 | Mrs. Kajari Roy | MICROBIOLOGY(HCC) | Culture media |
| 1 | Mrs. Ranita Maji | MICROBILOGY(HGE) | Phase Contrast microscopy |
| 1 | Mrs. Kajari Roy | MICROBIOLOGY(HCC) | Nutritional requirement of bacteria |
| 1 | Mrs. Ranita Maji | MICROBILOGY(HGE) | Dark field microscopy |
| 1 | Mrs. Kajari Roy | MICROBIOLOGY(HCC) | Types of microscope |
| 1 | Mrs. Kajari Roy | MICROBIOLOGY(HCC) | Cultivation of anaerobic bacteria |
| 1 | Mrs. Ranita Maji | MICROBILOGY(HGE) | Bright field microscopy |
| 1 | Mrs. Kajari Roy | MICROBIOLOGY(HCC) | Maintainance and preservation of pure culture |
| 1 | Mrs. Ranita Maji | MICROBILOGY(HGE) | Basic about microscope, Resolution and limit of resolution |
| 1 | Mrs. Kajari Roy | MICROBIOLOGY(HCC) | Pure culture isolation techniques |
| 1 | Mrs. Kajari Roy | MICROBIOLOGY(HCC) | Bacterial endospore |
| 1 | Mrs. Ranita Maji | MICROBILOGY(HGE) | Sterilization: Dry heat sterilization , Basic principle and application of Hot air oven |
| 1 | Mrs. Ranita Maji | MICROBILOGY(HGE) | Sterilization: Moist heat sterilization , Basic principle and application of autoclave |
| 1 | Mrs. Kajari Roy | MICROBIOLOGY(HCC) | Bacterial cell cytoplasm |
| 1 | Mrs. Ranita Maji | MICROBILOGY(HGE) | Paramecium reproduction, movement and nutrient |
| 1 | Mrs. Kajari Roy | MICROBIOLOGY(HCC) | Archaebacteria cell wall |
| 1 | Mrs. Ranita Maji | MICROBILOGY(HGE) | General character of protozoa and amoeboid movement, amoeba movement |
| 1 | Mrs. Kajari Roy | MICROBIOLOGY(HCC) | Effect of antibiotics and enzymes on cell wall |
| 1 | Mrs. Ranita Maji | MICROBILOGY(HGE) | General character of virus, viroid and prion |
| 1 | Mrs. Kajari Roy | MICROBIOLOGY(HCC) | Difference between gram positive and gram negative cell wall |
| 1 | Mrs. Ranita Maji | MICROBILOGY(HGE) | General character of algae |
| 1 | Mrs. Ranita Maji | MICROBILOGY(HGE) | General character of fungi |
| 1 | Mrs. Ranita Maji | MICROBILOGY(HGE) | General character of bacteria and archea |
| 1 | Mrs. Kajari Roy | MICROBIOLOGY(HCC) | Bacterial cell wall |
| 1 | Mrs. Kajari Roy | MICROBIOLOGY(HCC) | Bacterial pilli and frimbiae |
| 1 | Mrs. Ranita Maji | MICROBILOGY(HGE) | Carl woese's three kingdom classification |
| 1 | Mrs. Kajari Roy | MICROBIOLOGY(HCC) | Bacterial flagella and endoflagella |
| 1 | Mrs. Ranita Maji | MICROBILOGY(HGE) | Whittaker's five kingdom classification |
| 1 | Mrs. Ranita Maji | MICROBILOGY(HGE) | Nomenclature, Binomial nomenclature |
| 1 | Mrs. Kajari Roy | MICROBIOLOGY(HCC) | Capsule |
| 1 | Mrs. Kajari Roy | MICROBIOLOGY(HCC) | Glycocalyx |
| 1 | Mrs. Ranita Maji | MICROBILOGY(HGE) | Edward Jenner contribution |
| 1 | Mrs. Ranita Maji | MICROBILOGY(HGE) | Martinus W. Beijerinck and Alexander Fleming contribution |
| 1 | Mrs. Ranita Maji | MICROBILOGY(HGE) | Robert Koch and Joseph Lister contribution |
| 1 | Mrs. Ranita Maji | MICROBILOGY(HGE) | Anton van Leeuwenhoek and Louis Pasteur contribution |
| 1 | Mrs. Kajari Roy | MICROBIOLOGY(HCC) | Bacterial cell |
| 1 | Mrs. Ranita Maji | MICROBILOGY(HGE) | Abiogenesis and biogenesis, Abiogenesis vs biogenesis |
| 1 | Mrs. Kajari Roy | MICROBIOLOGY(HCC) | Bacterial cell |
| 1 | Mrs. Ranita Maji | MICROBILOGY(HGE) | Basic introduction about microbes |
| 1 | Mrs. Kajari Roy | MICROBIOLOGY(HCC) | Glycocalyx |
| 2 | Mrs. Ranita Maji | MICROBILOGY(HGE) | Antiviral compounds |
| 2 | Mrs. Ranita Maji | MICROBILOGY(HGE) | Antiviral compounds |
| 2 | Mrs. Ranita Maji | MICROBILOGY(HGE) | Interferon, their types and application |
| 2 | Mrs. Ranita Maji | MICROBILOGY(HGE) | Viral vaccine |
| 2 | Mrs. Ranita Maji | MICROBILOGY(HGE) | HIV and Hepatitis Virus character |
| 2 | Mrs. Ranita Maji | MICROBILOGY(HGE) | Lambda phage character |
| 2 | Mrs. Ranita Maji | MICROBILOGY(HGE) | T even phage character |
| 2 | Mrs. Ranita Maji | MICROBILOGY(HGE) | Cauliflower mosaic virus character |
| 2 | Mrs. Ranita Maji | MICROBILOGY(HGE) | Tabaco mosaic virus character |
| 2 | Mrs. Ranita Maji | MICROBILOGY(HGE) | Viral Multiplication lytic and lysogenic cycle |
| 2 | Mrs. Ranita Maji | MICROBILOGY(HGE) | Cultivation of animal virus |
| 2 | Mrs. Ranita Maji | MICROBILOGY(HGE) | Prions and prion disease |
| 2 | Mrs. Ranita Maji | MICROBILOGY(HGE) | Viroid |
| 2 | Mrs. Ranita Maji | MICROBILOGY(HGE) | Virus character, capsid, viral protein, Envelope |
| 2 | Mrs. Ranita Maji | MICROBILOGY(HGE) | Virus general character |
| 2 | Mrs. Ranita Maji | MICROBILOGY(HGE) | Streptomyces and Frankia (Low G+C gram positive bacteria) |
| 2 | Mrs. Ranita Maji | MICROBILOGY(HGE) | Staphylococcus and Bacillus (Low G+C gram positive bacteria) |
| 2 | Mrs. Ranita Maji | MICROBILOGY(HGE) | Mycoplasma and Clostridium (Low G+c gram positive bacteria) |
| 2 | Mrs. Ranita Maji | MICROBILOGY(HGE) | Escherichia and Shigella |
| 2 | Mrs. Ranita Maji | MICROBILOGY(HGE) | Non Proteobacteria : Spirochetes, Alpha-proteobacteria: Rickettsia |
| 2 | Mrs. Ranita Maji | MICROBILOGY(HGE) | Rhizobium, Agrobacterium and Pseudomonas |
| 2 | Mrs. Ranita Maji | MICROBILOGY(HGE) | Non Proteobacteria : Deinococcus and Chlamydia |
| 2 | Mrs. Ranita Maji | MICROBILOGY(HGE) | Archaea: Halophiles and thermophiles general character |
| 2 | Mrs. Ranita Maji | MICROBILOGY(HGE) | Archaea: Methanogens general character |
| 2 | Mrs. Ranita Maji | MICROBILOGY(HGE) | Taxonomy, Nomenclature and systematics |
| 2 | Mrs. Ranita Maji | MICROBILOGY(HGE) | Binary fission, Bacterial growth curve( Lag phage, Log Phage, Stationary and death phage) Generation time |
| 2 | Mrs. Ranita Maji | MICROBILOGY(HGE) | Maintenance and stocking of pure culture |
| 2 | Mrs. Ranita Maji | MICROBILOGY(HGE) | Cultivation of anaerobic bacteria technique |
| 2 | Mrs. Ranita Maji | MICROBILOGY(HGE) | Pure Culture Isolation Methods (Streaking, serial dilution, Spread plate and Pour Plate Methods) |
| 2 | Mrs. Ranita Maji | MICROBILOGY(HGE) | Complex Media, Selective Media, Enrichment culture media and Differential Media |
| 2 | Mrs. Ranita Maji | MICROBILOGY(HGE) | Culture Media Basics |
| 2 | Mrs. Ranita Maji | MICROBILOGY(HGE) | Inclusion Bodies |
| 2 | Mrs. Ranita Maji | MICROBILOGY(HGE) | Endospore structure and sporulation Process |
| 2 | Mrs. Ranita Maji | MICROBILOGY(HGE) | Ribosome and Nucleoid basic structure and function |
| 2 | Mrs. Ranita Maji | MICROBILOGY(HGE) | Plasmid Structures and types of plasmid |
| 2 | Mrs. Ranita Maji | MICROBILOGY(HGE) | Structure of plasma membrane of bacteria |
| 2 | Mrs. Ranita Maji | MICROBILOGY(HGE) | Archeal cell wall and Cell membrane |
| 2 | Mrs. Ranita Maji | MICROBILOGY(HGE) | Gram negative bacterial cell wall |
| 2 | Mrs. Ranita Maji | MICROBILOGY(HGE) | Gram positive bacterial cell wall |
| 2 | Mrs. Ranita Maji | MICROBILOGY(HGE) | Flagella |
| 2 | Mrs. Ranita Maji | MICROBILOGY(HGE) | Capsule and Pili |
| 2 | Mrs. Ranita Maji | MICROBILOGY(HGE) | Capsule and Pili |
| 2 | Mrs. Ranita Maji | MICROBILOGY(HGE) | Bacterial Shape, Size , Arrangement |
| 3 | Dr. Jubilee Hatai | MICROBILOGY (MAJOR) | cell organization |
| 3 | Mrs. Kajari Roy | MICROBILOGY(SEC) | Precipitation |
| 3 | Mrs. Ranita Maji | MICROBIOLOGY(HCC) | Stem cell |
| 3 | Mrs. Ranita Maji | MICROBIOLOGY(HCC) | carcinogen |
| 3 | Mrs. Ranita Maji | MICROBILOGY(HGE) | food intoxication by clostridium and staphylococcus |
| 3 | Mrs. Ranita Maji | MICROBIOLOGY(HCC) | Molecular basis of cancer and protooncogene |
| 3 | Mrs. Ranita Maji | MICROBILOGY(HGE) | food infection by Salmonella |
| 3 | Mrs. Kajari Roy | MICROBILOGY(SEC) | Physical disinfectant |
| 3 | Mrs. Ranita Maji | MICROBIOLOGY(HCC) | Cancel cell character |
| 3 | Mrs. Ranita Maji | MICROBIOLOGY(HCC) | Cancel cell character and types of cancer |
| 3 | Mrs. Ranita Maji | MICROBILOGY(HGE) | Food infection and intoxication, food infection by E.coli |
| 3 | Mrs. Ranita Maji | MICROBIOLOGY(HCC) | Extrinsic pathway of apoptosis |
| 3 | Mrs. Ranita Maji | MICROBILOGY(HGE) | Probiotics and health benefit |
| 3 | Mrs. Kajari Roy | MICROBILOGY(SEC) | Chemical disinfectant |
| 3 | Mrs. Ranita Maji | MICROBIOLOGY(HCC) | Intrinsic pathway of apoptosis |
| 3 | Mrs. Ranita Maji | MICROBIOLOGY(HCC) | Apoptosis and caspases |
| 3 | Mrs. Ranita Maji | MICROBILOGY(HGE) | Dahi and Yougurt |
| 3 | Mrs. Ranita Maji | MICROBIOLOGY(HCC) | Role of P53 and Rb in cell cycle regulation |
| 3 | Mrs. Kajari Roy | MICROBILOGY(SEC) | Presence and absence test |
| 3 | Mrs. Ranita Maji | MICROBIOLOGY(HCC) | Cyclin and CDK regulation and Role of M-CDK |
| 3 | Mrs. Ranita Maji | MICROBIOLOGY(HCC) | ATM and ATK pathway(DDR pathway) |
| 3 | Mrs. Ranita Maji | MICROBIOLOGY(HCC) | cell cycle control system: Cyclin and CDK |
| 3 | Mrs. Ranita Maji | MICROBILOGY(HGE) | Cheese |
| 3 | Mrs. Ranita Maji | MICROBIOLOGY(HCC) | Cell cycle check point |
| 3 | Mrs. Kajari Roy | MICROBILOGY(SEC) | Membrane filter techniques |
| 3 | Mrs. Ranita Maji | MICROBIOLOGY(HCC) | Meiosis |
| 3 | Mrs. Ranita Maji | MICROBIOLOGY(HCC) | Mitosis |
| 3 | Mrs. Ranita Maji | MICROBILOGY(HGE) | Acidophilus milk and kefir |
| 3 | Mrs. Ranita Maji | MICROBIOLOGY(HCC) | Cell Cycle basic |
| 3 | Mrs. Ranita Maji | MICROBIOLOGY(HCC) | Bacterial cell signaling |
| 3 | Mrs. Ranita Maji | MICROBIOLOGY(HCC) | Receptor Tyrosine kinase and JAK-STAT pathway |
| 3 | Mrs. Ranita Maji | MICROBIOLOGY(HCC) | MAP kinase pathway |
| 3 | Mrs. Ranita Maji | MICROBIOLOGY(HCC) | Cyclic GMP pathway |
| 3 | Mrs. Ranita Maji | MICROBIOLOGY(HCC) | Cyclic AMP pathway |
| 3 | Mrs. Ranita Maji | MICROBIOLOGY(HCC) | G protein and GPCR |
| 3 | Mrs. Ranita Maji | MICROBILOGY(HGE) | HACCP |
| 3 | Mrs. Ranita Maji | MICROBIOLOGY(HCC) | Cell signaling basics, Receptor and Ligand |
| 3 | Mrs. Ranita Maji | MICROBILOGY(HGE) | Canned spoilage |
| 3 | Mrs. Kajari Roy | MICROBILOGY(SEC) | MPN test |
| 3 | Mrs. Ranita Maji | MICROBIOLOGY(HCC) | Transport of Protein from cis golgi network to TGN and Lipid biosynthesis |
| 3 | Mrs. Ranita Maji | MICROBIOLOGY(HCC) | KDEL and KKXX sequence and membrane fusion |
| 3 | Mrs. Ranita Maji | MICROBIOLOGY(HCC) | Co-translational translocation of membrane protein |
| 3 | Mrs. Ranita Maji | MICROBILOGY(HGE) | Egg spoilage |
| 3 | Mrs. Kajari Roy | MICROBILOGY(SEC) | Treatment and safety of drinking water |
| 3 | Mrs. Ranita Maji | MICROBIOLOGY(HCC) | Different types of transport andTransport of protein from ER to Cis-golgi network |
| 3 | Mrs. Ranita Maji | MICROBIOLOGY(HCC) | RER function: N-linked glycosylation and Protein Folding |
| 3 | Mrs. Ranita Maji | MICROBILOGY(HGE) | Milk spoilage |
| 3 | Mrs. Ranita Maji | MICROBIOLOGY(HCC) | Co-Translational translocation and post-translational translocation, Transport of protein from cytosol to ER |
| 3 | Mrs. Ranita Maji | MICROBILOGY(HGE) | Bread spoilage |
| 3 | Mrs. Kajari Roy | MICROBILOGY(SEC) | Sample collection for Water borne pathogen |
| 3 | Mrs. Ranita Maji | MICROBILOGY(HGE) | Chemical method of food preservation |
| 3 | Mrs. Ranita Maji | MICROBIOLOGY(HCC) | Lysosome structure and Function |
| 3 | Mrs. Ranita Maji | MICROBILOGY(HGE) | Physical method of food preservation (Irradiation ) |
| 3 | Mrs. Kajari Roy | MICROBIOLOGY(HCC) | methanogen |
| 3 | Mrs. Ranita Maji | MICROBIOLOGY(HCC) | Golgi Complex |
| 3 | Mrs. Kajari Roy | MICROBIOLOGY(HCC) | hydrogen oxidation |
| 3 | Mrs. Ranita Maji | MICROBILOGY(HGE) | Physical method of food preservation (Low temperature) |
| 3 | Mrs. Kajari Roy | MICROBIOLOGY(HCC) | anaerobic chemolithotroph |
| 3 | Mrs. Ranita Maji | MICROBIOLOGY(HCC) | Endoplasmic Reticulum: SER and RER |
| 3 | Mrs. Kajari Roy | MICROBIOLOGY(HCC) | aerobic chemolithotrophy |
| 3 | Mrs. Ranita Maji | MICROBILOGY(HGE) | Physical method of food preservation (Heat) |
| 3 | Mrs. Kajari Roy | MICROBILOGY(SEC) | Water borne diseases |
| 3 | Mrs. Ranita Maji | MICROBIOLOGY(HCC) | Ribosome |
| 3 | Mrs. Ranita Maji | MICROBIOLOGY(HCC) | Signal Sequence, Gated transport |
| 3 | Mrs. Ranita Maji | MICROBILOGY(HGE) | Food preservation basic and asepsis |
| 3 | Mrs. Ranita Maji | MICROBILOGY(HGE) | Intrinsic and extrinsic factors that affects microbial growth |
| 3 | Mrs. Kajari Roy | MICROBILOGY(SEC) | Water borne pathogen |
| 3 | Mrs. Ranita Maji | MICROBIOLOGY(HCC) | Chromosome, euchromatin, Heterochromatin |
| 3 | Mrs. Kajari Roy | MICROBIOLOGY(HCC) | Inhibitor |
| 3 | Mrs. Ranita Maji | MICROBIOLOGY(HCC) | Nucleolus and Nuclear pore complex |
| 3 | Mrs. Kajari Roy | MICROBIOLOGY(HCC) | uncoupler |
| 3 | Mrs. Ranita Maji | MICROBILOGY(HGE) | Lipase production |
| 3 | Mrs. Kajari Roy | MICROBIOLOGY(HCC) | oxidative phosphorylation |
| 3 | Mrs. Ranita Maji | MICROBIOLOGY(HCC) | Nucleus basic structure |
| 3 | Mrs. Ranita Maji | MICROBILOGY(HGE) | Amylase and protease production |
| 3 | Mrs. Kajari Roy | MICROBILOGY(SEC) | Control of microorganisms by HEPA filters |
| 3 | Mrs. Ranita Maji | MICROBIOLOGY(HCC) | Intermediate filaments structure and function |
| 3 | Mrs. Kajari Roy | MICROBIOLOGY(HCC) | electron transport chain in bacteria |
| 3 | Mrs. Ranita Maji | MICROBIOLOGY(HCC) | Actin filaments structure and function |
| 3 | Mrs. Kajari Roy | MICROBIOLOGY(HCC) | TCA Cycle |
| 3 | Mrs. Kajari Roy | MICROBIOLOGY(HCC) | Pentose Phosphate pathway |
| 3 | Mrs. Kajari Roy | MICROBIOLOGY(HCC) | Pentose Phosphate pathway |
| 3 | Mrs. Ranita Maji | MICROBILOGY(HGE) | Ethanol production |
| 3 | Mrs. Kajari Roy | MICROBILOGY(SEC) | Control of microorganisms by uv rays |
| 3 | Mrs. Ranita Maji | MICROBIOLOGY(HCC) | Microtubules basic structure and function |
| 3 | Mrs. Kajari Roy | MICROBIOLOGY(HCC) | ED pathway |
| 3 | Mrs. Ranita Maji | MICROBIOLOGY(HCC) | Peroxisome basic structure and function |
| 3 | Mrs. Kajari Roy | MICROBIOLOGY(HCC) | glycolysis |
| 3 | Mrs. Ranita Maji | MICROBILOGY(HGE) | Penicillin production |
| 3 | Mrs. Ranita Maji | MICROBILOGY(HGE) | Penicillin production |
| 3 | Mrs. Kajari Roy | MICROBIOLOGY(HCC) | Fermentation |
| 3 | Mrs. Ranita Maji | MICROBIOLOGY(HCC) | Chloroplast basic structure and function |
| 3 | Mrs. Kajari Roy | MICROBIOLOGY(HCC) | anaerobic respiration |
| 3 | Mrs. Ranita Maji | MICROBILOGY(HGE) | Citric acid production |
| 3 | Mrs. Kajari Roy | MICROBILOGY(SEC) | Identifying characteristics of fungi |
| 3 | Mrs. Ranita Maji | MICROBIOLOGY(HCC) | Mitochondria basic structure and function |
| 3 | Mrs. Kajari Roy | MICROBIOLOGY(HCC) | Aerobic respiration |
| 3 | Mrs. Ranita Maji | MICROBIOLOGY(HCC) | Desmosome and Hemidesmosome |
| 3 | Mrs. Ranita Maji | MICROBILOGY(HGE) | Downstream processing (Cell disruption) |
| 3 | Mrs. Ranita Maji | MICROBIOLOGY(HCC) | Gap Junction and Plasmodesmata |
| 3 | Mrs. Ranita Maji | MICROBILOGY(HGE) | Downstream processing (Filtration, Centrifugation) |
| 3 | Mrs. Kajari Roy | MICROBILOGY(SEC) | Culture media for bacteria and fungi |
| 3 | Mrs. Kajari Roy | MICROBIOLOGY(HCC) | iron uptake |
| 3 | Mrs. Ranita Maji | MICROBIOLOGY(HCC) | Tight junction |
| 3 | Mrs. Kajari Roy | MICROBIOLOGY(HCC) | Group translocation |
| 3 | Mrs. Ranita Maji | MICROBIOLOGY(HCC) | Cell-cell interaction basic |
| 3 | Mrs. Kajari Roy | MICROBIOLOGY(HCC) | uniport, antiport |
| 3 | Mrs. Ranita Maji | MICROBIOLOGY(HCC) | Animal Extra cellular matrix |
| 3 | Mrs. Kajari Roy | MICROBIOLOGY(HCC) | secondary active transport |
| 3 | Mrs. Ranita Maji | MICROBILOGY(HGE) | Molasses, Corn-steep liquor, Whey and Yeast extract |
| 3 | Mrs. Kajari Roy | MICROBIOLOGY(HCC) | Primary active transport |
| 3 | Mrs. Kajari Roy | MICROBIOLOGY(HCC) | Fascilitated Diffusion |
| 3 | Mrs. Ranita Maji | MICROBIOLOGY(HCC) | Plant cell Extra cellular matrix |
| 3 | Mrs. Ranita Maji | MICROBILOGY(HGE) | Maintenance and preservation of microbial culture |
| 3 | Mrs. Kajari Roy | MICROBILOGY(SEC) | Bioaerosol sampling |
| 3 | Mrs. Kajari Roy | MICROBIOLOGY(HCC) | Passive Diffusion |
| 3 | Mrs. Ranita Maji | MICROBIOLOGY(HCC) | Plant cell wall structure |
| 3 | Mrs. Ranita Maji | MICROBILOGY(HGE) | Secondary Screening |
| 3 | Mrs. Kajari Roy | MICROBIOLOGY(HCC) | photolithorganotroph |
| 3 | Mrs. Ranita Maji | MICROBIOLOGY(HCC) | Carrier protein and Channel protein , different types of ATPase |
| 3 | Mrs. Ranita Maji | MICROBILOGY(HGE) | Primary Screening |
| 3 | Mrs. Kajari Roy | MICROBILOGY(SEC) | Allergen |
| 3 | Mrs. Ranita Maji | MICROBIOLOGY(HCC) | Active transport (Primary and secondary active transport) |
| 3 | Mrs. Kajari Roy | MICROBIOLOGY(HCC) | photolithoheterotroph |
| 3 | Mrs. Kajari Roy | MICROBIOLOGY(HCC) | photolithautotroph |
| 3 | Mrs. Ranita Maji | MICROBIOLOGY(HCC) | Passive transport (simple diffusion and facilitated diffusion) |
| 3 | Mrs. Ranita Maji | MICROBILOGY(HGE) | Fermenter design |
| 3 | Mrs. Kajari Roy | MICROBIOLOGY(HCC) | Chemolithoheterotroph |
| 3 | Mrs. Kajari Roy | MICROBIOLOGY(HCC) | Chemolithoautotroph |
| 3 | Mrs. Ranita Maji | MICROBIOLOGY(HCC) | Membrane Protein (integral and peripheral protein) |
| 3 | Mrs. Ranita Maji | MICROBIOLOGY(HCC) | Plasma membrane composition |
| 3 | Mrs. Ranita Maji | MICROBIOLOGY(HCC) | Lipid assymetry , flip-flop movement |
| 3 | Mrs. Kajari Roy | MICROBIOLOGY(HCC) | heterotrophic nutrition |
| 3 | Mrs. Ranita Maji | MICROBIOLOGY(HCC) | Eukaroytic cell structure |
| 3 | Mrs. Kajari Roy | MICROBIOLOGY(HCC) | Autotrophic nutrition |
| 3 | Mrs. Ranita Maji | MICROBILOGY(HGE) | Continuous fermentation and lab scale, Pilot scale and production Scale fermenter |
| 3 | Mrs. Kajari Roy | MICROBIOLOGY(HCC) | Effect of salt concentration on bacterial cell |
| 3 | Mrs. Kajari Roy | MICROBIOLOGY(HCC) | Effect of oxygen on bacterial cell |
| 3 | Mrs. Ranita Maji | MICROBILOGY(HGE) | Batch and fedbatch fermentation |
| 3 | Mrs. Kajari Roy | MICROBIOLOGY(HCC) | Effect of salt concentration on microorganisms |
| 3 | Mrs. Kajari Roy | MICROBIOLOGY(HCC) | Effect of salt concentration on microorganisms |
| 3 | Mrs. Kajari Roy | MICROBILOGY(SEC) | Airborne microorganisms |
| 3 | Mrs. Ranita Maji | MICROBIOLOGY(HCC) | Prokaryotic cell structure |
| 3 | Mrs. Kajari Roy | MICROBIOLOGY(HCC) | Effect of temperature on microorganisms |
| 3 | Mrs. Ranita Maji | MICROBIOLOGY(HCC) | Cell theory and evaluation of cell |
| 3 | Mrs. Ranita Maji | MICROBILOGY(HGE) | Solid State and Submerged fermentation |
| 3 | Mrs. Kajari Roy | MICROBIOLOGY(HCC) | Diauxic growth |
| 3 | Mrs. Kajari Roy | MICROBIOLOGY(HCC) | Synchronous culture |
| 3 | Mrs. Ranita Maji | MICROBILOGY(HGE) | Fermentation, upstream and downstream Processing |
| 3 | Mrs. Kajari Roy | MICROBILOGY(SEC) | Bioaerosol |
| 3 | Mrs. Kajari Roy | MICROBIOLOGY(HCC) | Batch and continous culture |
| 3 | Mrs. Kajari Roy | MICROBIOLOGY(HCC) | Measurements of growth |
| 3 | Mrs. Ranita Maji | MICROBIOLOGY(HCC) | Basic concept cell |
| 3 | Mrs. Ranita Maji | MICROBILOGY(HGE) | Industrial Microbiology history |
| 3 | Mrs. Kajari Roy | MICROBIOLOGY(HCC) | Defination of growth |
| 4 | Mrs. Ranita Maji | MICROBILOGY (MAJOR) | Plant cell and Animal cell Extracellular Matrix |
| 4 | Mrs. Ananya Bhaumik | MICROBIOLOGY(HCC) | Physical method of food preservation (Aseptic Packaging) |
| 4 | Mrs. Ranita Maji | MICROBILOGY(HGE) | Biodegradation of common pesticides |
| 4 | Mrs. Ranita Maji | MICROBIOLOGY(HCC) | Biosurfactants and their types and application |
| 4 | Mrs. Ranita Maji | MICROBILOGY(HGE) | Biodegradation basics |
| 4 | Mrs. Ranita Maji | MICROBIOLOGY(HCC) | Biodegradation basics and biodegradation of common pesticides and oil spills |
| 4 | Mrs. Ananya Bhaumik | MICROBIOLOGY(HCC) | Indices of food sanitary quality and sanitizers |
| 4 | Mrs. Ranita Maji | MICROBILOGY(HGE) | Membrane filter techniques |
| 4 | Mrs. Ranita Maji | MICROBIOLOGY(HCC) | Membrane filter techniques |
| 4 | Mrs. Ranita Maji | MICROBILOGY(HGE) | MPN test( Presumptive test, Confirmative test and complete test) |
| 4 | Mrs. Ranita Maji | MICROBIOLOGY(HCC) | BOD, DO and COD , Coliform bacteria, MPN test |
| 4 | Mrs. Ananya Bhaumik | MICROBIOLOGY(HCC) | Food infection |
| 4 | Mrs. Ranita Maji | MICROBILOGY(HGE) | Coliform bacteria, fecal coliform and non fecal coliform bacteria |
| 4 | Mrs. Ranita Maji | MICROBIOLOGY(HCC) | Tertiary treatment |
| 4 | Mrs. Ananya Bhaumik | MICROBIOLOGY(HCC) | Salmonellosis |
| 4 | Mrs. Ranita Maji | MICROBILOGY(HGE) | Tertiary treatment (Solid removal, biological nitrogen and phosphorus removal, Disinfection) |
| 4 | Mrs. Ranita Maji | MICROBIOLOGY(HCC) | Liquid waste disposal method ( preliminary and primary treatment) and secondary treatment |
| 4 | Mrs. Ranita Maji | MICROBILOGY(HGE) | Secondary treatment ( Oxidation pond, Trickling filter method and Activated sludge) |
| 4 | Mrs. Ranita Maji | MICROBIOLOGY(HCC) | solid waste disposal method (Sanitary landfill) and septic tank |
| 4 | Mrs. Ananya Bhaumik | MICROBIOLOGY(HCC) | Mycotoxins |
| 4 | Mrs. Ranita Maji | MICROBILOGY(HGE) | BOD and DO, liquid waste management techniques (preliminary and primary treatment) |
| 4 | Mrs. Ranita Maji | MICROBIOLOGY(HCC) | Basics about wastes and solid waste disposal method (Composting) |
| 4 | Mrs. Ananya Bhaumik | MICROBIOLOGY(HCC) | Staphylococcus aureus food intoxication |
| 4 | Mrs. Ranita Maji | MICROBILOGY(HGE) | Sanitary landfill and septic tank |
| 4 | Mrs. Ranita Maji | MICROBIOLOGY(HCC) | Elemental Cycle (Iron and Manganese cycle) |
| 4 | Mrs. Ananya Bhaumik | MICROBIOLOGY(HCC) | Food intoxication (Clostridium botulinum) |
| 4 | Mrs. Ranita Maji | MICROBILOGY(HGE) | Solid waste management process- Composting |
| 4 | Mrs. Ranita Maji | MICROBIOLOGY(HCC) | Phosphorus Cycle |
| 4 | Mrs. Ananya Bhaumik | MICROBIOLOGY(HCC) | probiotics |
| 4 | Mrs. Ranita Maji | MICROBILOGY(HGE) | Elemental cycle: Iron and manganese cycle |
| 4 | Mrs. Ranita Maji | MICROBIOLOGY(HCC) | sulfur cycle |
| 4 | Mrs. Ananya Bhaumik | MICROBIOLOGY(HCC) | Spoilage of Breads |
| 4 | Mrs. Ranita Maji | MICROBILOGY(HGE) | Nitrogen fixation in cyanobacteria |
| 4 | Mrs. Ranita Maji | MICROBIOLOGY(HCC) | nitrogen fixation in cyanobacteria |
| 4 | Mrs. Ananya Bhaumik | MICROBIOLOGY(HCC) | Spoilage of Fruits and vegetables |
| 4 | Mrs. Ranita Maji | MICROBILOGY(HGE) | Nif genes and regulations of nif gene |
| 4 | Mrs. Ranita Maji | MICROBIOLOGY(HCC) | Nod genes and nod genes regulation |
| 4 | Mrs. Ananya Bhaumik | MICROBIOLOGY(HCC) | Spoilage of Meat |
| 4 | Mrs. Ranita Maji | MICROBILOGY(HGE) | Nod genes and regulations of nod gene |
| 4 | Mrs. Ranita Maji | MICROBIOLOGY(HCC) | Nif genes and their regulation |
| 4 | Mrs. Ananya Bhaumik | MICROBIOLOGY(HCC) | Spoilage of Egg |
| 4 | Mrs. Ranita Maji | MICROBILOGY(HGE) | Nitrogenase enzyme and biochemistry of nitrogen fixation |
| 4 | Mrs. Ranita Maji | MICROBIOLOGY(HCC) | BOD, DO and COD |
| 4 | Mrs. Ranita Maji | MICROBILOGY(HGE) | Root nodule formation |
| 4 | Mrs. Ranita Maji | MICROBIOLOGY(HCC) | Nitrogenase enzyme and biochemistry of nitrogen fixation |
| 4 | Mrs. Ananya Bhaumik | MICROBIOLOGY(HCC) | Spoilage of Milk |
| 4 | Mrs. Ananya Bhaumik | MICROBILOGY(SEC) | Health benefits of Probiotic |
| 4 | Mrs. Ananya Bhaumik | MICROBILOGY(SEC) | Health benefits of Probiotic |
| 4 | Mrs. Ranita Maji | MICROBILOGY(HGE) | Basic about nitrogen fixation and notifying bacteria |
| 4 | Mrs. Ranita Maji | MICROBIOLOGY(HCC) | Root nodule formation |
| 4 | Mrs. Ananya Bhaumik | MICROBIOLOGY(HCC) | Spoilage of Canned food |
| 4 | Mrs. Ananya Bhaumik | MICROBILOGY(SEC) | Microbiology of Probiotic |
| 4 | Mrs. Ranita Maji | MICROBILOGY(HGE) | Nitrogen cycle |
| 4 | Mrs. Ranita Maji | MICROBIOLOGY(HCC) | Nitrogen fixation basics and nitrogen fixing bacteria |
| 4 | Mrs. Ananya Bhaumik | MICROBIOLOGY(HCC) | Other Fermented products (Soy sauce-temph) |
| 4 | Mrs. Ananya Bhaumik | MICROBILOGY(SEC) | A brief idea about Probiotic |
| 4 | Mrs. Ananya Bhaumik | MICROBIOLOGY(HCC) | Other Fermented products (Sauerkraut) |
| 4 | Mrs. Ranita Maji | MICROBIOLOGY(HCC) | Nitrogen cycle |
| 4 | Mrs. Ranita Maji | MICROBILOGY(HGE) | Phosphorus cycle |
| 4 | Mrs. Ranita Maji | MICROBIOLOGY(HCC) | cellulose, hemicellulose, lignin and pectin biodegradation |
| 4 | Mrs. Ananya Bhaumik | MICROBIOLOGY(HCC) | Fermented Dairy products (Buttermilk) |
| 4 | Mrs. Ranita Maji | MICROBILOGY(HGE) | Sulfur cycle |
| 4 | Mrs. Ranita Maji | MICROBIOLOGY(HCC) | carbon cycle |
| 4 | Mrs. Ananya Bhaumik | MICROBIOLOGY(HCC) | Fermented Dairy products (Cheese) |
| 4 | Mrs. Ranita Maji | MICROBILOGY(HGE) | Carbon cycle and cellusose, hemi cellusose, lignin degradation |
| 4 | Mrs. Ranita Maji | MICROBIOLOGY(HCC) | Basic about biogeochemical cycle: Gaseous cycle and sedimentary cycle. Local and Global cycle |
| 4 | Mrs. Ananya Bhaumik | MICROBIOLOGY(HCC) | Fermented Dairy products (Kumiss-Kefir) |
| 4 | Mrs. Ranita Maji | MICROBILOGY(HGE) | Basic about biogeochemical cycle |
| 4 | Mrs. Ranita Maji | MICROBIOLOGY(HCC) | Nematophagus fungi and symbiotic luminescent bacteria |
| 4 | Mrs. Ananya Bhaumik | MICROBIOLOGY(HCC) | Fermented Dairy products (Yogurt-acidophilus milk) |
| 4 | Mrs. Ananya Bhaumik | MICROBILOGY(SEC) | Fish based fermented food product |
| 4 | Mrs. Ranita Maji | MICROBILOGY(HGE) | Nematophagus fungi and Symbiotic Luminescent Bacteria |
| 4 | Mrs. Ranita Maji | MICROBIOLOGY(HCC) | animal-microbes interaction, rumen microflora |
| 4 | Mrs. Ananya Bhaumik | MICROBIOLOGY(HCC) | Chemical method of food preservation (Ethylene oxides) |
| 4 | Mrs. Ananya Bhaumik | MICROBILOGY(SEC) | Microbiology of Meat based and Fish based fermented food product |
| 4 | Mrs. Ranita Maji | MICROBILOGY(HGE) | Animal-Microbes interaction and Ruman Microflora |
| 4 | Mrs. Ranita Maji | MICROBIOLOGY(HCC) | Plant Microbes interaction above and below ground level both beneficial and destructive interaction |
| 4 | Mrs. Ananya Bhaumik | MICROBIOLOGY(HCC) | Chemical method of food preservation (antibiotics) |
| 4 | Mrs. Ananya Bhaumik | MICROBILOGY(SEC) | Meat based fermented food product |
| 4 | Mrs. Ranita Maji | MICROBILOGY(HGE) | Plant-Microbes interaction both beneficial and destructive association |
| 4 | Mrs. Ranita Maji | MICROBIOLOGY(HCC) | Mutualism, commensalism,synergist, ammensslism, competition, predation, parasitism, |
| 4 | Mrs. Ananya Bhaumik | MICROBIOLOGY(HCC) | Chemical method of food preservation (NaCl and Sugars) |
| 4 | Mrs. Ananya Bhaumik | MICROBILOGY(SEC) | Microbiology of Saeurkraut |
| 4 | Mrs. Ananya Bhaumik | MICROBIOLOGY(HCC) | Chemical method of food preservation (Nitrite, Nitrates, SO2) |
| 4 | Mrs. Ananya Bhaumik | MICROBILOGY(SEC) | Vegetable based fermented food (Saeurkraut) |
| 4 | Mrs. Ranita Maji | MICROBILOGY(HGE) | Microbes-Microbes Interaction: Mutualism, Commensalism, Synergism, parasitism, Ammensalism, Competition and predation |
| 4 | Mrs. Ranita Maji | MICROBIOLOGY(HCC) | Extremiphiles: halophiles and barophiles and osmophiles |
| 4 | Mrs. Ananya Bhaumik | MICROBIOLOGY(HCC) | Chemical method of food preservation (Organic acids) |
| 4 | Mrs. Ananya Bhaumik | MICROBILOGY(SEC) | Vegetable based fermented food (Pickels) |
| 4 | Mrs. Ranita Maji | MICROBILOGY(HGE) | Extremophiles: Halophiles and Barophiles |
| 4 | Mrs. Ranita Maji | MICROBIOLOGY(HCC) | Extremiphiles: psycrophiles and Thermophiles |
| 4 | Mrs. Ananya Bhaumik | MICROBILOGY(SEC) | Grain based fermented food (Idli) |
| 4 | Mrs. Ranita Maji | MICROBILOGY(HGE) | Extremophiles: Psychrophiles and thermophiles |
| 4 | Mrs. Ananya Bhaumik | MICROBIOLOGY(HCC) | Food preservation by means of Hydrostatic pressure and High voltage pulse |
| 4 | Mrs. Ranita Maji | MICROBIOLOGY(HCC) | Extremiphiles: Acidophilus and Alkalophiles |
| 4 | Mrs. Ananya Bhaumik | MICROBILOGY(SEC) | Microbiology of Bread production |
| 4 | Mrs. Ranita Maji | MICROBILOGY(HGE) | Extremophiles: Acidophiles and alkalophiles |
| 4 | Mrs. Ananya Bhaumik | MICROBIOLOGY(HCC) | Food preservation by means of irradiation |
| 4 | Mrs. Ranita Maji | MICROBIOLOGY(HCC) | Microbes in human body and ruminant microflora |
| 4 | Mrs. Ananya Bhaumik | MICROBILOGY(SEC) | Production process of Bread |
| 4 | Mrs. Ranita Maji | MICROBILOGY(HGE) | Aero microflora and dispersion of microbes |
| 4 | Mrs. Ranita Maji | MICROBIOLOGY(HCC) | Aeromicroflora and dispersion of microbes |
| 4 | Mrs. Ananya Bhaumik | MICROBILOGY(SEC) | Grain based fermented product (Bread) |
| 4 | Mrs. Ranita Maji | MICROBILOGY(HGE) | Microbes present in human body and ruminant |
| 4 | Mrs. Ananya Bhaumik | MICROBIOLOGY(HCC) | Physical method of food preservation (Drying) |
| 4 | Mrs. Ranita Maji | MICROBIOLOGY(HCC) | Marine water Microflora |
| 4 | Mrs. Ananya Bhaumik | MICROBILOGY(SEC) | Grain based fermented product (Tampeh) |
| 4 | Mrs. Ranita Maji | MICROBILOGY(HGE) | Soil Microflora |
| 4 | Mrs. Ananya Bhaumik | MICROBIOLOGY(HCC) | Physical method of food preservation (Canning) |
| 4 | Mrs. Ranita Maji | MICROBIOLOGY(HCC) | Fresh water Microflora |
| 4 | Mrs. Ananya Bhaumik | MICROBILOGY(SEC) | Grain based fermented product (Soy sauce) |
| 4 | Mrs. Ranita Maji | MICROBILOGY(HGE) | Soil Profile |
| 4 | Mrs. Ranita Maji | MICROBIOLOGY(HCC) | soil Microflora |
| 4 | Mrs. Ananya Bhaumik | MICROBIOLOGY(HCC) | Physical method of food preservation (Low Temperature) |
| 4 | Mrs. Ananya Bhaumik | MICROBILOGY(SEC) | Milk based fermented product (Acidophilus Milk) |
| 4 | Mrs. Ranita Maji | MICROBILOGY(HGE) | Fresh water microflora and Marine water microflora |
| 4 | Mrs. Ananya Bhaumik | MICROBIOLOGY(HCC) | Physical method of food preservation (High Temperature) |
| 4 | Mrs. Ranita Maji | MICROBIOLOGY(HCC) | Soil formation and Soil profile |
| 4 | Mrs. Ananya Bhaumik | MICROBILOGY(SEC) | Microbiology of cheese production |
| 4 | Mrs. Ananya Bhaumik | MICROBILOGY(SEC) | Microbiology of cheese production |
| 4 | Mrs. Ranita Maji | MICROBILOGY(HGE) | Aquatic and terrestrial ecosystem |
| 4 | Mrs. Ananya Bhaumik | MICROBIOLOGY(HCC) | General principles underlying spoilage |
| 4 | Mrs. Ranita Maji | MICROBIOLOGY(HCC) | Auatic ecosystems, Marine and fresh water ecosystems |
| 4 | Mrs. Ananya Bhaumik | MICROBILOGY(SEC) | Milk based fermented foods (Cheese) |
| 4 | Mrs. Ranita Maji | MICROBIOLOGY(HCC) | Trophic level, Food chain, Food web and ecological pyramid |
| 4 | Mrs. Ranita Maji | MICROBILOGY(HGE) | Concept of trophic level, food chains , food web and ecological pyramids |
| 4 | Mrs. Ananya Bhaumik | MICROBIOLOGY(HCC) | Source of contamination of foods in general |
| 4 | Mrs. Ananya Bhaumik | MICROBILOGY(SEC) | Microbiology of Buttermilk production |
| 4 | Mrs. Ranita Maji | MICROBILOGY(HGE) | Productivity and Energy Flow |
| 4 | Mrs. Ananya Bhaumik | MICROBIOLOGY(HCC) | Natural flora of foods |
| 4 | Mrs. Ananya Bhaumik | MICROBILOGY(SEC) | Milk based fermented food (Buttermilk) |
| 4 | Mrs. Ranita Maji | MICROBILOGY(HGE) | Ecosystem Component : Biotic and abiotic component |
| 4 | Mrs. Ananya Bhaumik | MICROBIOLOGY(HCC) | Extrinsic factors |
| 4 | Mrs. Ananya Bhaumik | MICROBILOGY(SEC) | Milk based fermented food (Yogurt) |
| 4 | Mrs. Ranita Maji | MICROBILOGY(HGE) | Basic about ecosystem , level of organization |
| 4 | Mrs. Ananya Bhaumik | MICROBIOLOGY(HCC) | Intrinsic factors |
| 4 | Mrs. Ananya Bhaumik | MICROBILOGY(SEC) | A brief idea about fermentation and fermented food |
| 5 | Mrs. Ranita Maji | MICROBIOLOGY(HCC) | Methane production and control |
| 5 | Mrs. Ranita Maji | MICROBIOLOGY(HCC) | Nitrate biodegradation |
| 5 | Mrs. Ranita Maji | MICROBIOLOGY(HCC) | Phosphate and pottasium biodegradation |
| 5 | Mrs. Ranita Maji | MICROBIOLOGY(HCC) | Humus |
| 5 | Mrs. Ranita Maji | MICROBIOLOGY(HCC) | Hemicellulose and lignocellulose biodegradation |
| 5 | Mrs. Ranita Maji | MICROBIOLOGY(HCC) | Cellulose biodegradation |
| 5 | Mrs. Ranita Maji | MICROBIOLOGY(HCC) | Soil Microflora |
| 5 | Mrs. Ranita Maji | MICROBIOLOGY(HCC) | Soil Microflora |
| 5 | Mrs. Ranita Maji | MICROBIOLOGY(HCC) | Soil Profile |
| 5 | Mrs. Ranita Maji | MICROBIOLOGY(HCC) | Biocontrol agent |
| 5 | Mrs. Ranita Maji | MICROBIOLOGY(HCC) | Biocontrol mechanism |
| 5 | Mrs. Ranita Maji | MICROBIOLOGY(HCC) | Biocontrol mechanism |
| 5 | Mrs. Ranita Maji | MICROBIOLOGY(HCC) | Transgenic animals |
| 5 | Mrs. Ranita Maji | MICROBIOLOGY(HCC) | Transgenic animals |
| 5 | Mrs. Ranita Maji | MICROBIOLOGY(HCC) | Golden Rice |
| 5 | Mrs. Ranita Maji | MICROBIOLOGY(HCC) | Bt crops |
| 5 | Mrs. Ranita Maji | MICROBIOLOGY(HCC) | Genetically Modified Crop |
| 5 | Mrs. Ranita Maji | MICROBIOLOGY(HCC) | Biofuel (Bioethanol, biobutanol, biodiesel, biohydrogen) |
| 5 | Mrs. Ranita Maji | MICROBIOLOGY(HCC) | Biogas |
| 5 | Mrs. Ranita Maji | MICROBIOLOGY(HCC) | Biotech feed |
| 5 | Mrs. Ranita Maji | MICROBIOLOGY(HCC) | BioManure |
| 5 | Mrs. Ranita Maji | MICROBIOLOGY(HCC) | Silage production |
| 5 | Mrs. Ranita Maji | MICROBILOGY(DSE) | Plant growth promoting rhizobacteria |
| 5 | Mrs. Ranita Maji | MICROBILOGY(DSE) | Plant growth promoting rhizobacteria |
| 5 | Mrs. Ranita Maji | MICROBILOGY(DSE) | Plant growth promoting bacteria |
| 5 | Mrs. Ranita Maji | MICROBILOGY(DSE) | Mycorrhizae helper bacteria |
| 5 | Mrs. Ranita Maji | MICROBILOGY(DSE) | Mycorrhizal biofertilizer |
| 5 | Mrs. Ranita Maji | MICROBILOGY(DSE) | Bradyrhizobium biofertilizer |
| 5 | Mrs. Ranita Maji | MICROBILOGY(DSE) | Frankia biofertilizer |
| 5 | Mrs. Ranita Maji | MICROBILOGY(DSE) | Phosphate solubilizing microbial biofertilizer |
| 5 | Mrs. Ranita Maji | MICROBILOGY(DSE) | Azospirilum biofertilizer |
| 5 | Mrs. Ranita Maji | MICROBILOGY(DSE) | Azatobacter biofertilizer |
| 5 | Mrs. Ranita Maji | MICROBILOGY(DSE) | Bacterization |
| 5 | Mrs. Ranita Maji | MICROBILOGY(DSE) | Bacterization |
| 5 | Mrs. Ranita Maji | MICROBILOGY(DSE) | Rhizobium biofertilizer |
| 5 | Mrs. Ranita Maji | MICROBILOGY(DSE) | Advantages and disadvantages of biofertilizer |
| 5 | Mrs. Ranita Maji | MICROBILOGY(DSE) | Basic about biofertilizer |
| 6 | Mrs. Ranita Maji | MICROBIOLOGY(HCC) | Protein structure and drug design |
| 6 | Mrs. Ranita Maji | MICROBIOLOGY(HCC) | Energy and minilization evaluation by Ramachandran plot |
| 6 | Mrs. Ananya Bhaumik | MICROBIOLOGY(HCC) | recombinant Vaccines |
| 6 | Mrs. Ananya Bhaumik | MICROBIOLOGY(HCC) | Site directed mutagenesis |
| 6 | Mrs. Ranita Maji | MICROBIOLOGY(HCC) | 2d gel electrophoresis and maldi toff spectroscopy |
| 6 | Mrs. Ananya Bhaumik | MICROBIOLOGY(HCC) | Gene therapy (2) |
| 6 | Mrs. Ananya Bhaumik | MICROBIOLOGY(HCC) | Gene therapy (1) |
| 6 | Mrs. Ananya Bhaumik | MICROBIOLOGY(HCC) | Bt transgenic- cotton, brinjal |
| 6 | Mrs. Ranita Maji | MICROBIOLOGY(HCC) | Genome, transcriptome and proteome |
| 6 | Mrs. Ananya Bhaumik | MICROBIOLOGY(HCC) | Antisense oligonucleotide |
| 6 | Mrs. Ranita Maji | MICROBIOLOGY(HCC) | Viral, prokaryotic and eukaryotic genome diversity |
| 6 | Mrs. Ananya Bhaumik | MICROBIOLOGY(HCC) | Product of RDT (Human therapeutic interest-hGH) |
| 6 | Mrs. Ananya Bhaumik | MICROBIOLOGY(HCC) | Product of RDT (Human therapeutic interest-insulin) |
| 6 | Mrs. Ananya Bhaumik | MICROBIOLOGY(HCC) | Chromosome jumping |
| 6 | Mrs. Ranita Maji | MICROBIOLOGY(HCC) | Different phylogenetic tree construction -maximum parasony and maximum likelihood |
| 6 | Mrs. Ananya Bhaumik | MICROBIOLOGY(HCC) | Chromosome walking |
| 6 | Mrs. Ranita Maji | MICROBIOLOGY(HCC) | Different phylogenetic tree construction -UPGMA, Neighbour joining |
| 6 | Mrs. Ananya Bhaumik | MICROBIOLOGY(HCC) | Colony hybridization technique |
| 6 | Mrs. Ananya Bhaumik | MICROBIOLOGY(HCC) | cDNA Library |
| 6 | Mrs. Ananya Bhaumik | MICROBIOLOGY(HCC) | Genomic DNA Library |
| 6 | Mrs. Ranita Maji | MICROBIOLOGY(HCC) | Different types of phylogenetic tree |
| 6 | Mrs. Ranita Maji | MICROBIOLOGY(HCC) | Scoring matrix, PAM and Blosum matrix |
| 6 | Mrs. Ananya Bhaumik | MICROBIOLOGY(HCC) | Automated DNA sequencing method |
| 6 | Mrs. Ananya Bhaumik | MICROBIOLOGY(HCC) | Sanger's method of DNA sequencing |
| 6 | Mrs. Ranita Maji | MICROBIOLOGY(HCC) | Dynamic programming and dot plot method |
| 6 | Mrs. Ananya Bhaumik | MICROBIOLOGY(HCC) | Quantitative Real time PCR, Reverse transcriptase PCR |
| 6 | Mrs. Ranita Maji | MICROBIOLOGY(HCC) | Pairwise and Multiple sequence alignment |
| 6 | Mrs. Ananya Bhaumik | MICROBIOLOGY(HCC) | PCR (Basics of PCR) |
| 6 | Mrs. Ananya Bhaumik | MICROBIOLOGY(HCC) | SDS-PAGE |
| 6 | Mrs. Ananya Bhaumik | MICROBIOLOGY(HCC) | DNA microarray |
| 6 | Mrs. Ananya Bhaumik | MICROBIOLOGY(HCC) | Blotting (Southern, Northern, Western and Dot blot) |
| 6 | Mrs. Ranita Maji | MICROBIOLOGY(HCC) | Local and global alingment |
| 6 | Mrs. Ananya Bhaumik | MICROBIOLOGY(HCC) | Agarose Gel Electrophoresis |
| 6 | Mrs. Ananya Bhaumik | MICROBIOLOGY(HCC) | Electrical method of gene transfer (Electroporation mediated gene transfer) |
| 6 | Mrs. Ananya Bhaumik | MICROBIOLOGY(HCC) | Chemical method of gene transfer (Liposomes, Calcium phosphate mediated gene transfer) |
| 6 | Mrs. Ranita Maji | MICROBIOLOGY(HCC) | EMBL and PDB |
| 6 | Mrs. Ranita Maji | MICROBIOLOGY(HCC) | Uniport and NCBI |
| 6 | Mrs. Ananya Bhaumik | MICROBIOLOGY(HCC) | Physical method of gene transfer (Microinjection, Macroinjection, Biolistic transformation.) |
| 6 | Mrs. Ananya Bhaumik | MICROBIOLOGY(HCC) | Physical method of gene transfer (Agrobacterium like vector mediated transfer.) |
| 6 | Mrs. Ananya Bhaumik | MICROBIOLOGY(HCC) | Yeast YIp, YEp, YRp, YCp vectors , SV40 based vectors |
| 6 | Mrs. Ananya Bhaumik | MICROBIOLOGY(HCC) | E.coli lac and T7 promoter based vectors |
| 6 | Mrs. Ranita Maji | MICROBIOLOGY(HCC) | FASTA and Genebank |
| 6 | Mrs. Ananya Bhaumik | MICROBIOLOGY(HCC) | YACs |
| 6 | Mrs. Ananya Bhaumik | MICROBIOLOGY(HCC) | Cosmids, BACs |
| 6 | Mrs. Ananya Bhaumik | MICROBIOLOGY(HCC) | Cloning vector based on viral DNA (Bacteriophage M13) |
| 6 | Mrs. Ananya Bhaumik | MICROBIOLOGY(HCC) | Cloning vector based on viral DNA (Bacteriophage lambda) |
| 6 | Mrs. Ranita Maji | MICROBIOLOGY(HCC) | Biological database |
| 6 | Mrs. Ranita Maji | MICROBIOLOGY(HCC) | Biological database |
| 6 | Mrs. Ananya Bhaumik | MICROBIOLOGY(HCC) | pUC series of vectors |
| 6 | Mrs. Ananya Bhaumik | MICROBIOLOGY(HCC) | pBR322 |
| 6 | Mrs. Ananya Bhaumik | MICROBIOLOGY(HCC) | Cloning vector based on Plasmid |
| 6 | Mrs. Ananya Bhaumik | MICROBIOLOGY(HCC) | Linkers and adaptors |
| 6 | Mrs. Ranita Maji | MICROBIOLOGY(HCC) | SCP and advantages of encrypted data transfer |
| 6 | Mrs. Ranita Maji | MICROBIOLOGY(HCC) | Mode of data transfer FTP and SFTP |
| 6 | Mrs. Ananya Bhaumik | MICROBIOLOGY(HCC) | End Modification enzymes |
| 6 | Mrs. Ananya Bhaumik | MICROBIOLOGY(HCC) | Restriction Modification systems |
| 6 | Mrs. Ananya Bhaumik | MICROBIOLOGY(HCC) | Enzymes for DNA manipulations |
| 6 | Mrs. Ranita Maji | MICROBIOLOGY(HCC) | RDBMS (Relational Database management System) |
| 6 | Mrs. Ranita Maji | MICROBIOLOGY(HCC) | Bioinformatics basics |
| 6 | Mrs. Ranita Maji | MICROBIOLOGY(HCC) | Bioinformatics basics |
| 6 | Mrs. Ananya Bhaumik | MICROBIOLOGY(HCC) | Introduction to Recombinant DNA technology |